Chocolate Truffles - White and Dark Recipes

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Chocolate truffles (or the Queen of the chocolates as chocolate-lovers affectionately call them) are a simple ganache recipe, a creamy combination of chocolate, liquids and flavourings. The chocolate truffle that we know today is available in many varieties, including white and dark, but the original chocolate truffle was a simple ganache ball rolled in cocoa powder. The final product happened to look a bit like a savoury truffle mushroom, which is how the chocolate truffle got its name.

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